There are probably more, but I have seen and tasted five different styles.ġ. Yummm! My wife was impressed - which is a very important component of my cooking!!Īs for shredded hash browns that Jude was asking about, I hope you don't mind me sharing my experiences with hash browns. Made these this morning simply following the guidelines of the lesson and the text recipe using raw russet potatoes that were beginning to sprout. Thanks Rouxbe for your patience and always take your time getting back to me because I know I'm very long winded and you all are very busy. I know Rouxbe knows the answer to this and probably knows the correct term, hopefully in French so I can impress my friends of the precise word for grated fried potatoes. Some say squeeze out all the starch, some say not to squeeze out all the starch. Seems simple enough, but the only hash browns I've gotten to come out relatively well are the ones in the frozen bag.
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I would so LOVE for you to help me figure out how to do this. Glad I finally made it to the Northwest and we're speaking the same spud language and I'm guaranteed grated fried potatoes when ordering has browns off the local menus!Īnyway, I have tried to make fried/sauteed grated hash browns for 30 years with zero success. I have lived in 14 states and traveled to most the rest of U.S and parts of Canada and few places call what I call hash browns, hash browns. Originally I'm from Illinois where actual hash brown potatoes are grated potatoes with a wonderful crust on the outside and nice and soft inside. This was extremely informative and helped me to understand why sometimes my sauteed cubed potatoes come out great (usually out of a frozen bag) and sometimes not so great (my own oil laden concoctions).
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